A dining room in a library · Marylebone · since 2018
Marginalia
Twenty-four covers and a working cookbook library. Each evening, a nine-course reading by candlelight, anchored to one chosen volume from the shelves.
At a glance
The house, in figures
24
covers
One seating each evening, by candlelight
9
courses
A reading drawn from one chosen volume
2,400
volumes
Three hundred of them printed pre-1900
The current binding · April – May 2026
A new book opens every three weeks; the menu changes with the binding.
The Magic of Herbs
Hilda Leyel · Jonathan Cape · 1926
Leyel takes herbs as primary ingredients, not garnishes — lovage that carries a broth the way bay leaf cannot, tansy folded into brown butter, woodruff set overnight into custard. Half cookbook, half pharmacopoeia.
Sweet cicely is a sugar the Victorians knew; it sweetens our sorbet without sucrose. We have read it, cooked it and re-edited it for three weeks — and now it sits on each table for you to turn the pages while you eat.
Next on the shelf — Eliza Acton's Modern Cookery for Private Families (1845) opens late May; Hannah Glasse's The Art of Cookery Made Plain and Easy (1747) follows mid-June.
The long oak table laid for service, oxblood banquette and cookbook shelves behind.
The reading
The kitchen reads, cooks and re-edits with one book at its side for three weeks before opening that binding to guests. The book is set on the table, close enough for a sauce mark or a pencilled note; the meal becomes an argument with the margin as much as the page.
Open Tuesday to Saturday · 14 Paddington Street, W1U 4LB
The evening's reading
Nine courses from one binding
Drawn from the Leyel binding and changing with it. The Friday and Saturday lunch reading takes five of the nine, lightly re-set for a midday appetite. Four are set down here; the rest arrive at the table.
III
Lovage broth, Cornish mussels
Lovage as lead aromatic; day-boat mussels from the Mevagissey fleet, landed Wednesday; sea purslane from the Suffolk salt marshes.
V
Tansy gnocchi, brown butter
Tansy folded into brown butter; Wood Beggar potatoes from Lincolnshire; hen of the woods foraged from Epping Forest when the season allows.
VII
Sweet cicely sorbet, gold leaf
No added sucrose. Fennel pollen from Bridge Farm in Suffolk; 23-carat leaf from L. Cornelissen on Great Russell Street.
Dinner £195 · wine pairing £125 · lunch £85 · service included.
The dining room
Ottilie & Wynn
Ottilie Vance · kitchen
Read English at Cambridge, sub-edited at Faber, then trained at Le Cordon Bleu and staged at L'Arpège under Passard. She reads, cooks and edits each binding into nine courses, and keeps her pencil marginalia in the upstairs library — available on request.
Wynn Aoki · wine & dining room
From the floor at The Square and the buying desk at Berry Bros., he pours a list that follows the era of each book — the Leyel binding leans on the German and Austrian whites Hilda Leyel herself drank — and will not pour from a domaine he has not visited. They founded Marginalia in 2018, in a closed antiquarian bookshop whose shelves they kept.
The room, at dusk
The pass and the marble counter
The window nook
Visiting
By candlelight, by appointment.
Dinner Tuesday to Saturday from 18:30; Friday and Saturday noon readings from 12:00. 14 Paddington Street, W1U 4LB. Booking opens one calendar month ahead.
bookings@marginalia.london · +44 20 7935 0142
Marginalia · 14 Paddington Street · Marylebone, London W1U 4LB